Looking for advice on what happened to the rose quarts on the outside, so bubbly and inconsistently yellowed/ shiny. Giving up on Ancient Jasper, the inside is a loser to me. I used white engobe on the top so the top layer of frosting is chun plum on that, the second is it on the charcoal clay, which is way nicer to me. Raspberry Mist swirl on top didn't do as much as I thought it would but it was a good test.